January 2010
32 posts
Spirits
http://www.germain-robin.com/html/whoweare.html
My recent love of all things port is inspiring me to consider getting into spirits. I read about this brandy producer in the NY Times (though the article was attempting to tout the producer’s absinthe). Now I have to convince Jarvis to let me buy a $150 bottle of brandy. I think it can be done, if I try hard enough.
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For lunch I had a Bumblebee chicken salad snack pack. A tiny can of pre-made chicken salad with 5 tiny crackers. I feel dirty.
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Braised Chicken Thighs Recipe - ABC News →
mmmm.
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Hmmm...
I made the butternut polenta, but some things didn’t work out.
1. I couldn’t find smoked Gouda, so I got smoked Provolone. Not the tastiest substitution, so stick to the recipe.
2. I underestimated the time it takes to make the entire dish, so I had to cut corners because it was Monday. The result was a not-so-solid polenta. The photo clearly has this polenta standing as a slice,...
Baked Butternut Squash–and–Cheese Polenta Recipe -... →
Holy heavens. I must make this.
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